Carrot cake is one of my absolute favorite desserts in life (I named my blog Carrots 'N' Cake after all!), but it's also quite an indulgent treat, and a good piece of carrot cake doesn't skimp on calories or fat, if you know what I mean.
I would probably eat carrot cake everyday if I could, but I also want to be able to fit into my jeans, so I created a lighter, portion-friendly version of my favorite dessert. They're soft and fluffy with tons of raisins, walnuts, and shredded coconut mixed in just like a real piece of carrot cake, but for a fraction of the calories. And they are gluten free, but I swear you wouldn't know if I didn't tell you!
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