We love this pasta salad because it tastes great whether it's served hot or cold. It's perfect for dinner on a hot summer night or at a picnic, so pack up your basket and make sure to include some of this mayo-free pasta salad.
This dish is made with cherry tomatoes and spinach, which provide iron and vitamin C.
And it's simple to make: Just heat the garlic, onions, tomatoes, and broth in a large nonstick skillet and slowly stir in spinach or arugula. Cook the pasta and toss with the tomato-spinach sauce. Garnish with cheese and seasonings; serve.
Ingredients: whole-wheat penne, olive oil, onion, garlic, pear or cherry tomatoes, fat-free less-sodium chicken broth, spinach, salt, pepper, feta cheese.
Try this recipe: Penne With Spinach and Feta
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