Olives, coarse grain mustard, and white wine vinegar add flavor to this dish without too many extra calories. If you're not a fan of olives, leave them out. A great substitute is roasted red peppers, which you can add in even if you're keeping the olives as well!
Get your fill of vitamins C and A from the tomatoes and enjoy this dish tonight!
Ingredients: buffalo mozzarella, ripe tomatoes, black olives, extra virgin olive oil, white wine vinegar, coarse grain mustard, freshly ground black pepper, basil leaves.
Try this recipe: Mozzarella and Tomato Salad