Recipe of the Day: Cheese and Olive-Stuffed Tomatoes


You only need five simple ingredients for this colorful tomato dish that you'll want to make over and over again.

It's only 79 calories per serving, with 5 grams of fat. The secret? Low-fat feta cheese, which delivers delicious flavor with less saturated fat than other types of cheese.

If you're not a fan of olives, substitute in capers or even pine nuts. Capers will deliver a similar taste as olives, while pine nuts can add a tasty crunch. Make this dish for a light lunch or as a side for fish, steak, or chicken.

Ingredients: tomatoes, feta cheese, kalamata olives, fresh flat-leaf parsley, fresh basil.

Try this recipe: Cheese and Olive-Stuffed Tomatoes

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