This simple vegetarian recipe can be made in less than 20 minutes–perfect for any day of the week, including Friday!
A whole-wheat crust gives this green pizza a nutritious base. The pie is layered with thinly sliced zucchini, which provides vitamin A and is low in calories; scallions; and a bite of Parmesan cheese. Sprinkle mint leaves on top for a fresh flavor.
Enjoy two slices for just 325 calories.
Try this recipe: Zucchini, Scallion, and Parmesan Pizza
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