Make This Tonight: 5-Ingredient Sweet Potato & Black Bean Quesadilla

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Who doesn't love a good quesadilla?

This recipe requires only five flavor-packed–and nutrient-rich–ingredients and comes together in no time at all. It's guaranteed to become a weeknight dinner staple!

sweet-potato-black-bean-quesadilla.jpg sweet-potato-black-bean-quesadilla.jpg , beans, and Rotel in large mixing bowl.

  • Spray a cooking sheet with non-stick spray and place two of the tortillas on it, side-by-side. Sprinkle each tortilla with 1/4 cup of shredded cheese.
  • Divide sweet potato mixture in half and spread (approximately 3/4 cup) on each tortilla. Then, cover with the remaining tortillas, press to spread sweet potato mixture evenly to the edges, and lightly spray the tops with non-stick cooking spray.
  • Cook quesadillas in oven for 12-14 minutes until the tops of tortillas start to lightly brown.
  • Remove from oven and allow to cool for a 2-3 minutes before cutting.
  • Serve with guacamole, sour cream, or your other favorite toppings.

    • sweet-potato-black-bean-quesadillas.jpg sweet-potato-black-bean-quesadillas.jpg .

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