Make a Low-Cal, Low-Stress Meringue Icing

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By Kathryn Conrad
From Health magazine

This luscious layer cake is not only beautiful—it's also deceptively low in fat and calories. To serve this pretty dessert, just follow our simple steps for preparing and spreading the icing on your favorite recipe or our Fresh Layer Cake.

Nutrition:
Calories 347; Fat 10g (sat 6g, mono 3g, poly 1g); Cholesterol 62mg; Protein 5g; Carbohydrate 61g; Sugars 39g; Fiber 1g; Iron 2mg; Sodium 129mg; Calcium 43mg