Who can resist the sweet, smooth, buttery taste of butterscotch? Not me, which is why this recipe for Butterscotch Chip Cookies might be my new favorite (healthy-ish) dessert.
Instead of refined flour and white sugar, these cookies are made with gluten-free almond flour and naturally sweet coconut oil and maple syrup. The packaged, store-bought butterscotch morsels, however, aren't the most nutritious ingredient, but they sure taste delicious and are worth every calorie when it comes to a splurge. I hope you enjoy these cookies as much as I do!