I love a muffin with all sorts of texture, including the crunch of nuts and seeds and the chew of raisins and dried fruit. Taking a bite of a muffin and surprising my taste buds each time makes for a very enjoyable eating experience.
This recipe for Banana Quinoa Mini Muffins combines all of my favorite textures into one muffin with a special ingredient that takes it one step further: quinoa. Quinoa is packed with protein and fiber as well as a number of vitamins and minerals (a one-cup serving of quinoa has 8 g of protein and 5 g of fiber), so these muffins are the best of both worlds: delicious and nutritious!
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