4 baking potatoes cut into wedges (leave skin on)
4 teaspoons olive oil
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
1⁄2 teaspoon paprika =
4 servings of French fries, 202 calories each
Rather than deep-fry potatoes, toss them in oil, sprinkle with spices, and bake at 425° for 35 minutes or until crisp. Oh, so good—and just about half the calories of regular fries.