{"id":854,"date":"2001-09-11T00:00:00","date_gmt":"2001-09-11T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-healthiest-thanksgiving-mashed-potatoes-that-only-taste-indulgent\/"},"modified":"2001-09-11T00:00:00","modified_gmt":"2001-09-11T00:00:00","slug":"food-healthiest-thanksgiving-mashed-potatoes-that-only-taste-indulgent","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-healthiest-thanksgiving-mashed-potatoes-that-only-taste-indulgent\/","title":{"rendered":"Healthiest Thanksgiving: Mashed Potatoes That Only Taste Indulgent"},"content":{"rendered":"
ALEXANDRA ROWLEYYou can get a head start on this Buttermilk Mashed Potatoes recipe by cooking and refrigerating the potatoes a day before your meal.<\/p>\n
Prep: 7 minutes
Cook: 30 minutes
Makes 12 servings<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong> 2. Bring the 1% milk and butter to a boil and cover to keep warm.<\/p>\n 3. Use a ricer to rice the potatoes into a large bowl. The potatoes may also be mashed with a large fork, but they might not be as smooth.<\/p>\n 4. Gradually add the hot milk and butter, then add the buttermilk Nutrition:<\/strong> ALEXANDRA ROWLEYYou can get a head start on this Buttermilk Mashed Potatoes recipe by cooking and refrigerating the potatoes a day before your meal. Prep: 7 minutesCook: 30 minutesMakes 12 servings Ingredients:4 large Yukon gold or Yellow Finn potatoes, peeled and halved3 garlic cloves, peeled1\/2 teaspoon salt1\/2 cup 1% low-fat milk2 tablespoons butter1 cup low-fat […]<\/p>\n","protected":false},"author":2,"featured_media":854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[21],"_links":{"self":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/854"}],"collection":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":0,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/854"}],"wp:attachment":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 large Yukon gold or Yellow Finn potatoes, peeled and halved
3 garlic cloves, peeled
1\/2 teaspoon salt
1\/2 cup 1% low-fat milk
2 tablespoons butter
1 cup low-fat buttermilk
Cooking spray
2 tablespoons chopped fresh chives<\/p>\n
1. Boil potatoes and garlic cloves in lightly salted water until tender, about 30 minutes. Drain and cover potatoes with a towel to keep warm.<\/p>\n
until you get the consistency of thick mashed potatoes (you may not need to use all of the buttermilk). Season with salt to taste. Coat a 9- x 13-inch baking dish with cooking spray, place the potatoes in the dish, and top with freshly chopped chives. Serve immediately, or rewarm in the oven before serving. (Serving size: 3\/4 cup)<\/p>\n
Calories 122 (17% from fat); Fat 2g (sat 1g, mono 1g, poly 0g); Cholesterol 6mg; Protein 4g; Carbohydrate 23g; Sugars 3g; Fiber 2g; Iron 1mg; Sodium 83mg; Calcium 52mg<\/p>\n","protected":false},"excerpt":{"rendered":"