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{"id":838,"date":"2009-04-22T00:00:00","date_gmt":"2009-04-22T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/condition-pregnancy-tuscan-turkey-burger\/"},"modified":"2009-04-22T00:00:00","modified_gmt":"2009-04-22T00:00:00","slug":"condition-pregnancy-tuscan-turkey-burger","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/condition-pregnancy-tuscan-turkey-burger\/","title":{"rendered":"Tuscan Turkey Burger"},"content":{"rendered":"

Getty Images<\/p>\n

Original Publication from Feed the Belly: The Pregnant Mom's Healthy Eating Guide<\/em><\/a> by Frances Largeman-Roth, RD Copyright 2009. Published by Sourcebooks, Inc.<\/p>\n

Prep: 5 minutes
Cook: 12 minutes
Makes 4 to 5 servings<\/p>\n

1 lb. 99% fat-free ground turkey breast
¼ cup chopped flat-leaf parsley
1 large garlic clove, minced
1 tbsp shredded Parmesan cheese
½ tsp fresh or ¼ tsp dried thyme leaves
2 tsp aged balsamic vinegar
¼ tsp kosher salt
¼ tsp pepper
4 1-ounce slices asiago cheese
1 cup arugula
4 whole-wheat buns<\/p>\n

1. Spray a large, nonstick skillet or grill pan with cooking spray. Set on a burner.
2. In a large bowl, mix the first 8 ingredients with clean hands. Using a ½ cup measure, form burgers into patties and transfer to a plate. Wash your hands.
3. Heat the skillet over high heat and add burgers to the skillet (do not reuse the plate that held the raw burgers). Cook on each side 5 to 6 minutes, slightly flattening with a spatula. Using a meat thermometer, check that the internal temperature reaches 165 degrees.
4. Top each burger with a slice or the asiago cheese and allow to melt, about 2 minutes. Toast the buns while the cheese is melting.
5. Use a spatula to place each burger on a bun. Top with ¼ cup arugula and the condiments of your choice. Serve hot.<\/p>\n

Calories 377; Fat 15 g (Sat 7 g, Mono 2 g, Poly 1 g); Cholesterol 76 mg; Protein 40 g; Carbohydrate 26 g; Sugars 4 g; Fiber 4 g; Iron 3 mg; Sodium 873 mg; Calcium 336 mg; Folate 26 mcg; Beta-Carotene 294 mcg; Biotin 3 mcg; Zinc 1 mg<\/p>\n","protected":false},"excerpt":{"rendered":"

Getty Images Original Publication from Feed the Belly: The Pregnant Mom's Healthy Eating Guide by Frances Largeman-Roth, RD Copyright 2009. Published by Sourcebooks, Inc. Prep: 5 minutesCook: 12 minutesMakes 4 to 5 servings 1 lb. 99% fat-free ground turkey breast¼ cup chopped flat-leaf parsley1 large garlic clove, minced1 tbsp shredded Parmesan cheese½ tsp fresh or […]<\/p>\n","protected":false},"author":2,"featured_media":838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,36,35],"tags":[37,39,38],"_links":{"self":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/838"}],"collection":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":0,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/838"}],"wp:attachment":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/categories?post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/tags?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}