{"id":807,"date":"2009-04-22T00:00:00","date_gmt":"2009-04-22T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/condition-pregnancy-love-that-bump-lemonade\/"},"modified":"2009-04-22T00:00:00","modified_gmt":"2009-04-22T00:00:00","slug":"condition-pregnancy-love-that-bump-lemonade","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/condition-pregnancy-love-that-bump-lemonade\/","title":{"rendered":"Love That Bump Lemonade"},"content":{"rendered":"

Istockphoto<\/p>\n

Prep: 10 minutes
Makes 8 8-ounce servings<\/p>\n

8 ounces fresh lemon juice (about 5 lemons)
½ cup clover honey
64 ounces of cold water (8 cups)
Mint sprigs (optional)<\/p>\n

1. After you've juiced all the lemons, set them aside. Place the honey in a heatproof container and microwave it for 30 seconds. It should be nice and liquidy. If not, put it back in for another 10 seconds (don't do it for a full minute, or else it will get scalding hot).
2. Whisk the warm honey into the lemon juice. At this point, you can use the honey-lemon mixture as a concentrate, making a serving at a time and keeping the rest in a covered container in the fridge. Add ¼ cup of the concentrate to either cold water and ice for lemonade—sparkling water is a nice twist—or hot water for a soothing lemony beverage. Or you can add it to a big pitcher (filled up the rest of the way with water), add a mint sprig (optional), and pour yourself a refreshing glass.<\/p>\n

Calories 71; Fat 0 g; Cholesterol 0 mg; Protein 0 g; Carbohydrate 20 g; Sugars 17 g; Fiber 0 g; Iron 0 mg; Sodium 1 mg; Calcium 10 mg; Folate 7 mcg; Vitamin C<\/a> 14 mg<\/p>\n","protected":false},"excerpt":{"rendered":"