{"id":748,"date":"2001-09-10T00:00:00","date_gmt":"2001-09-10T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/celebrities-bethenny-frankels-easy-frittata\/"},"modified":"2001-09-10T00:00:00","modified_gmt":"2001-09-10T00:00:00","slug":"celebrities-bethenny-frankels-easy-frittata","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/celebrities-bethenny-frankels-easy-frittata\/","title":{"rendered":"Bethenny Frankel's Easy Frittata"},"content":{"rendered":"
This fancy-looking but super-easy frittata recipe makes a beautiful and healthful breakfast. It serves one but double the recipe and use a medium-size pan to serve two.<\/p>\n
What you'll need:<\/strong><\/p>\n 1.<\/strong> Preheat the oven to 350 degrees. Spray a smaill nonstick pan with and ovenproof handle with cooking spray. Over medium heat, saute the vegetables.<\/p>\n 2.<\/strong> In a small bowl, whisk together the egg yolk and the egg whites with a little salt and pepper. Pour the egg mixture into the pan and move it around with a spatula until slightly solidified. Transfer the pan to the oven<\/p>\n 3.<\/strong> Bake until the frittata is almost firm to the touch (approximately 15-20 minutes). Sprinkle with the cheese and bake until firm. Serve immediately.<\/p>\n\n