{"id":7039,"date":"2016-02-29T00:00:00","date_gmt":"2016-02-29T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/condition-type-2-diabetes-why-you-should-monitor-your-blood-sugar-at-home\/"},"modified":"2016-02-29T00:00:00","modified_gmt":"2016-02-29T00:00:00","slug":"condition-type-2-diabetes-why-you-should-monitor-your-blood-sugar-at-home","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/condition-type-2-diabetes-why-you-should-monitor-your-blood-sugar-at-home\/","title":{"rendered":"Why You Should Monitor Your Blood Sugar at Home"},"content":{"rendered":"
Type 2 diabetes is a "silent" disease. Although you can feel thirsty, tired, hungry, or have frequent urination<\/a> or blurry vision<\/a> when blood sugar creeps into the danger zone, often there are no symptoms at all.<\/p>\n That's where home blood glucose monitoring<\/a> comes in. There are two key elements to testing.<\/p>\n Testing your blood sugar can show you that your medication is working, your diet is on track to control diabetes, and that you're not in danger from blood sugar that is too high or low.<\/p>\n Blood sugar fluctuates<\/b> Blood sugar is kept within a very narrow range, because the pancreas produces a continuous low level of insulin (which encourages muscles and the liver to absorb glucose) and bursts of insulin after you eat a meal.<\/p>\n After you eat carbohydrates (the type of food that has the biggest impact on blood sugar), blood sugar rises, peaks about an hour after you eat, and then falls back to baseline within two hours.<\/p>\n But in people with diabetes, insulin isn't doing its job, and blood sugar can rise to dangerous levels (it can be too high before you eat, after you eat, or both).<\/p>\n It's not just food that can affect blood sugar. It also rises in response to hormones released when you are stressed, sick, or injured.<\/p>\n\n
In people without diabetes, the pancreas works a bit like the thermostat in your house.<\/p>\n