{"id":669,"date":"2001-09-10T00:00:00","date_gmt":"2001-09-10T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-roasted-poblano-dressing\/"},"modified":"2001-09-10T00:00:00","modified_gmt":"2001-09-10T00:00:00","slug":"food-roasted-poblano-dressing","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-roasted-poblano-dressing\/","title":{"rendered":"Roasted Poblano Dressing"},"content":{"rendered":"
Mildly spicy poblano chiles are roasted to add delicious, smoky flavor to this creamy dressing. Try it on grilled poultry or meat, too.<\/p>\n
Makes 1 cup<\/p>\n
Ingredients:<\/strong> Directions:<\/strong> Mildly spicy poblano chiles are roasted to add delicious, smoky flavor to this creamy dressing. Try it on grilled poultry or meat, too. Makes 1 cup Ingredients:2 whole poblano chiles, roasted, peeled, and seeded4 teaspoons sherry vinegar1 tablespoon agave syrup or honey1 garlic clove1\/4 teaspoon kosher salt1\/3 cup fresh cilantro Directions:In a blender, combine first […]<\/p>\n","protected":false},"author":2,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[21],"_links":{"self":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/669"}],"collection":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/comments?post=669"}],"version-history":[{"count":0,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/669\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/669"}],"wp:attachment":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/media?parent=669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/categories?post=669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/tags?post=669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 whole poblano chiles, roasted, peeled, and seeded
4 teaspoons sherry vinegar
1 tablespoon agave syrup or honey
1 garlic clove
1\/4 teaspoon kosher salt
1\/3 cup fresh cilantro<\/p>\n
In a blender, combine first 5 ingredients (through salt) and 3\/4 cup water. Process about 20 seconds or until well-combined but not completely smooth. Add cilantro, and pulse a few times until it is chopped. Store in an airtight container in the refrigerator for up to 2 days. (This recipe makes twice as much dressing as youll need for the salad.)<\/p>\n","protected":false},"excerpt":{"rendered":"