{"id":556,"date":"2001-09-05T00:00:00","date_gmt":"2001-09-05T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-foodie-friday-charles-chocolates-smores\/"},"modified":"2001-09-05T00:00:00","modified_gmt":"2001-09-05T00:00:00","slug":"food-foodie-friday-charles-chocolates-smores","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-foodie-friday-charles-chocolates-smores\/","title":{"rendered":"Foodie Friday: Charles Chocolates S'mores"},"content":{"rendered":"
Theres nothing quite like roasting marshmallows over a gigantic bonfire to bring back memories of summertime camping trips. Sadly, the smell of the slightly burnt sweetness and melted chocolate is difficult to replicate for urban dwellers, who dont even have a fireplace, much less somewhere to start a campfire.<\/p>\n
Enter Chuck Siegel—his Charles Chocolates packaged smores are made with their signature, high-quality chocolate, and can be toasted to perfection in even the smallest of kitchens. Simply unwrap, pop it in the oven on the broiler setting, and watch carefully until the marshmallow turns the perfect shade of brown. It took less than a minute for us to achieve the ideal gentle outer crisp, with a gooey center and well-melted chocolate.<\/p>\n