{"id":537,"date":"2001-09-06T00:00:00","date_gmt":"2001-09-06T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-foodshouldtastegood-chocolate-tortilla-chips\/"},"modified":"2001-09-06T00:00:00","modified_gmt":"2001-09-06T00:00:00","slug":"food-foodshouldtastegood-chocolate-tortilla-chips","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-foodshouldtastegood-chocolate-tortilla-chips\/","title":{"rendered":"FoodShouldTasteGood Chocolate Tortilla Chips"},"content":{"rendered":"
Category: Wild card<\/strong> Crunch factor:<\/strong> Solid score of 4 out of 5.<\/p>\n Taste:<\/strong> Some thought they needed more kick, like a Mexican mole; one said he'd dip them in low-fat vanilla ice cream (the bag recommends peanut butter as well as banana slices, and it also claims the chips are both dessert and snack).<\/p>\n Overall score:<\/strong> 2.6 out of 5: nice chip texture, but choco-confusion cost points.<\/p>\n
FoodShouldTasteGood Chocolate Tortilla Chips. Hard to quibble with the company's name and motto—food should taste good—but tasters definitely disagree about whether these chips do indeed taste good<\/em>. Dutch cocoa built into a salty tortilla chip yields a snack that puzzled some, was "weird" to others, and struck a minority as unusually delicious. These chips have notes of sweet-salty choco-bitterness rather than outright chocolate richness. The chips have a very fresh taste and a nice, light crunch, and contain no trans-fats, preservatives, or artificial colors or flavors. So if you're looking for something natural, these fit the bill. But calories and fat are on par with Doritos<\/a> Nacho Cheesier<\/a> tortilla chips.<\/p>\n