{"id":4243,"date":"2013-06-16T00:00:00","date_gmt":"2013-06-16T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-skinny-sweets-easy-cheesecake-squares\/"},"modified":"2013-06-16T00:00:00","modified_gmt":"2013-06-16T00:00:00","slug":"food-skinny-sweets-easy-cheesecake-squares","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-skinny-sweets-easy-cheesecake-squares\/","title":{"rendered":"Skinny Sweets: Easy Cheesecake Squares"},"content":{"rendered":"
“Since the first time I made these squares, theyve been a family favorite. Theyre so delicious, we can polish off an entire batch in no time—and those calories add up! Id feel much better about serving a lighter version to my family and friends.” —Elizabeth Hall of Durham, N.C.<\/em><\/p>\n Nutritional Comparison:<\/strong> Prep: 25 minutes Ingredients:<\/strong> Instructions:<\/strong> 1. Preheat oven to 350°.<\/p>\n 2. Coat a 13- x 9-inch baking pan with cooking spray; set aside.<\/p>\n 3. Combine cream cheese and next 3 ingredients in a large bowl. Mix well.<\/p>\n 4. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over the dough.<\/p>\n 5. Whisk egg white in a small bowl. Unroll second can of dough, and place over cream cheese mixture. Brush top of pastry with egg white.<\/p>\n 6. Combine sugar and cinnamon, and sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.<\/p>\n 7. Chill in refrigerator 1 hour, or until cool; cut into squares. Store up to 3 days in fridge. (Serving size: 1 square)<\/p>\n Nutrition:<\/strong> “Since the first time I made these squares, theyve been a family favorite. Theyre so delicious, we can polish off an entire batch in no time—and those calories add up! Id feel much better about serving a lighter version to my family and friends.” —Elizabeth Hall of Durham, N.C. Nutritional Comparison:Before: Calories 117 (56% from […]<\/p>\n","protected":false},"author":2,"featured_media":4243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[21],"_links":{"self":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/4243"}],"collection":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/comments?post=4243"}],"version-history":[{"count":0,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/4243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/4243"}],"wp:attachment":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/media?parent=4243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/categories?post=4243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/tags?post=4243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Before: Calories 117 (56% from fat); fat 7 g
After: Calories 97 (48% from fat); fat 5 g
You save: 20 calories & 2 grams of fat<\/p>\n
Cook: 25 minutes
Chill: 1 hour
Makes 36 squares<\/p>\n
Cooking spray
2 (8-ounce) blocks 1\/3-less-fat cream cheese, softened
3\/4 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
2 (8-ounce) cans reduced-fat refrigerated crescent dinner roll dough, divided
1 large egg white
2 teaspoons sugar
1\/2 teaspoon ground cinnamon<\/p>\n
Chill the bottom layer of dough to help the cream cheese spread more easily.<\/p>\n
Calories 97 (48% from fat); Fat 5g (sat 2g, mono 1g, poly 0g); Cholesterol 15mg; Protein 2g; Carbohydrate 10g; Sugars 6g; Fiber 0g; Iron 0mg; Sodium 156mg; Calcium 11mg<\/p>\n","protected":false},"excerpt":{"rendered":"