{"id":3712,"date":"2013-05-15T00:00:00","date_gmt":"2013-05-15T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-bethenny-frankels-tips-for-taking-the-grease-out-of-fried-food\/"},"modified":"2013-05-15T00:00:00","modified_gmt":"2013-05-15T00:00:00","slug":"food-bethenny-frankels-tips-for-taking-the-grease-out-of-fried-food","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-bethenny-frankels-tips-for-taking-the-grease-out-of-fried-food\/","title":{"rendered":"Bethenny Frankel's Tips for Taking the Grease Out of Fried Food"},"content":{"rendered":"
Healthy fried chicken.<\/strong> You can use my secret for lightening up wings—roll them in a zesty breadcrumb mixture, then bake—to degrease fried chicken and chicken fingers, too.<\/p>\n Guilt-free fries.<\/strong> Instead of deep-frying potatoes, bake them. Keep the skin on the potatoes, cut them into wedges, and toss with salt, pepper, paprika, and olive oil. Bake at 425° for 35 minutes or until crisp.<\/p>\n