{"id":3392,"date":"2013-03-27T00:00:00","date_gmt":"2013-03-27T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-make-this-tonight-5-ingredient-sweet-potato-black-bean-quesadilla\/"},"modified":"2013-03-27T00:00:00","modified_gmt":"2013-03-27T00:00:00","slug":"food-make-this-tonight-5-ingredient-sweet-potato-black-bean-quesadilla","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-make-this-tonight-5-ingredient-sweet-potato-black-bean-quesadilla\/","title":{"rendered":"Make This Tonight: 5-Ingredient Sweet Potato & Black Bean Quesadilla"},"content":{"rendered":"

Who doesn't love a good quesadilla?<\/p>\n

This recipe requires only five flavor-packed–and nutrient-rich–ingredients and comes together in no time at all. It's guaranteed to become a weeknight dinner staple<\/a>!<\/p>\n

$\"sweet-potato-black-bean-quesadilla.jpg\"$ sweet-potato-black-bean-quesadilla.jpg<\/span> , beans, and Rotel in large mixing bowl.<\/li>\n<\/p>\n

Spray a cooking sheet with non-stick spray and place two of the tortillas on it, side-by-side. Sprinkle each tortilla with 1\/4 cup of shredded cheese.<\/li>\n

Divide sweet potato mixture in half and spread (approximately 3\/4 cup) on each tortilla. Then, cover with the remaining tortillas, press to spread sweet potato mixture evenly to the edges, and lightly spray the tops with non-stick cooking spray.<\/li>\n

Cook quesadillas in oven for 12-14 minutes until the tops of tortillas start to lightly brown.<\/li>\n

Remove from oven and allow to cool for a 2-3 minutes before cutting.<\/li>\n

Serve with guacamole, sour cream, or your other favorite toppings.<\/li>\n<\/ol>\n

$\"sweet-potato-black-bean-quesadillas.jpg\"$ sweet-potato-black-bean-quesadillas.jpg<\/span> .<\/p>\n