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{"id":3286,"date":"2013-04-03T00:00:00","date_gmt":"2013-04-03T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-recipe-of-the-day-chicken-pomegranate-guac-tacos\/"},"modified":"2013-04-03T00:00:00","modified_gmt":"2013-04-03T00:00:00","slug":"food-recipe-of-the-day-chicken-pomegranate-guac-tacos","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-recipe-of-the-day-chicken-pomegranate-guac-tacos\/","title":{"rendered":"Recipe of the Day: Chicken Pomegranate Guac Tacos"},"content":{"rendered":"

These colorful tacos are the perfect addition to your weeknight dinner rotation. Though not your typical topping, red pomegranate seeds give your tacos a juicy deliciousness that's hard to duplicate. Plus, they're full of inflammation fighting antioxidants.<\/p>\n

A tasty guacamole<\/a> made from a combination of avocados, lime juice, and minced garlic also adds to the flavoring in this healthy, less-than-400-calorie dinner, supplying about one-third of your necessary fiber for the day.<\/p>\n

To make, preheat grill pan over high heat. Coat chicken with olive oil spray; season with Mexican seasoning and salt. Grill 4–5 minutes per side; cut into bite-size cubes.<\/p>\n

In bowl, mash avocado with fork; stir in pomegranate seeds, juice from 1 lime, and minced garlic. On each of 4 plates, divide chicken and guacamole among 2 (6-inch) corn tortillas; top with 2 tablespoons sliced red onion, 1\/4 cup shredded red cabbage, and 2 tablespoons crumbled low-fat queso fresco.<\/p>\n

Ingredients: <\/em>boneless and skinless chicken breast halves, olive oil cooking spray, salt-free Mexican seasoning, salt, 1 avocado, pomegranate seeds, lime, garlic clove, corn tortillas, red onion, shredded red cabbage, crumbled low-fat queso fresco.<\/p>\n

Try this Recipe: Chicken Pomegranate Guac Tacos<\/a><\/strong><\/p>\n

Read more:<\/p>\n