{"id":3224,"date":"2013-02-04T00:00:00","date_gmt":"2013-02-04T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-jamie-olivers-new-york-style-pasta\/"},"modified":"2013-02-04T00:00:00","modified_gmt":"2013-02-04T00:00:00","slug":"food-jamie-olivers-new-york-style-pasta","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-jamie-olivers-new-york-style-pasta\/","title":{"rendered":"Jamie Oliver's New York Style Pasta"},"content":{"rendered":"

NYC Vodka Arrabbiata<\/strong><\/p>\n

Jamie says:<\/strong> Adding vodka to tomato sauce is an Italian-American twist I really love. Don't worry-you can serve it to the whole family because the alcohol burns off, leaving a wonderful flavor and fragrance behind. Fresh herbs and lemon zest add exceptional flavor, too.<\/p>\n

Ingredients<\/strong>
1pound fingerling potatoes, halved lengthwise
4 hot red chiles
1\/3 cup olive oil
4 garlic cloves, peeled and thinly sliced
1 small bunch fresh flat-leaf parsley, leaves picked, stalks finely chopped, divided
2 anchovy fillets
1 (14.5-ounce) can diced tomatoes
Sea salt
Freshly ground black pepper
3 shots vodka
1 pound uncooked spaghetti
Zest and juice of 1 lemon
Extra-virgin olive oil for drizzling, optional<\/p>\n

Makes: 6 servings <\/em><\/p>\n

1. Prick chiles 6-8 times with a small, sharp knife. Heat a large frying pan over medium heat; add chiles and olive oil. Cook 5 minutes. Turn heat up to full whack; add garlic, parsley stalks, and anchovies, stirring constantly. When garlic starts to become golden, add tomatoes, and season with salt and pepper; bring mixture to a boil. Add vodka, and reduce heat to simmer. Gently bash up chiles with a wooden spoon.<\/p>\n

2. Cook pasta according to package directions; drain. Toss immediately with sauce.<\/p>\n

3. Divide pasta evenly among bowls. Roughly chop reserved parsley leaves; sprinkle over pasta. Sprinkle lemon zest over pasta; squeeze in juice, catching pits in your hands. Drizzle with extra-virgin olive oil, if desired; serve immediately with a salad.<\/p>\n

Calories 485; Fat 15g (sat 2g, mono 9g, poly 2g); Cholesterol 13mg; Protein 16g; Carbohydrate 64g; Sugars 6g; Fiber 4g;
Iron 4mg; Sodium 708mg; Calcium 77mg<\/em><\/p>\n

From <\/em>JAMIE'S AMERICA<\/a>, by Jamie Oliver. Photographs by David Loftus. Copyright Jamie Oliver, 2009, 2010.<\/em> Published by Hyperion. Available wherever books are sold. All Rights Reserved.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"