{"id":3161,"date":"2013-03-22T00:00:00","date_gmt":"2013-03-22T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/celebrities-bethennys-pesto-vegetarian-lasagna\/"},"modified":"2013-03-22T00:00:00","modified_gmt":"2013-03-22T00:00:00","slug":"celebrities-bethennys-pesto-vegetarian-lasagna","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/celebrities-bethennys-pesto-vegetarian-lasagna\/","title":{"rendered":"Bethenny's Pesto Vegetarian Lasagna"},"content":{"rendered":"
Jonny ValiantWhole-wheat lasagna noodles<\/b>+<\/strong> Im all for eating lasagna, but I dont like the superheavy ones. So my go-to version is a veggie lasagna thats greener and fresher tasting (this ones all about pesto!) and way less fattening than the usual recipe.<\/p>\n To make, preheat oven to 350°. Cook 8 whole-wheat lasagna noodles<\/b> according to package directions. Combine 15 ounces part-skim ricotta<\/b>, 1\/2 cup finely chopped basil<\/b>, and 1⁄4 cup toasted pine nuts<\/b> in a small bowl. Coat a lasagna pan with cooking spray<\/b>; spread 2 tablespoons store-bought pesto<\/b> across the bottom of the pan, then cover with half the noodles. Spread the herb-ricotta mixture over the noodles, and top with the remaining noodles. Cover with 1⁄4 cup pesto and sprinkle 4 ounces shredded part-skim mozzarella<\/b> over the top. Bake for 30–45 minutes, or until heated through and bubbling. Makes 8 servings.<\/p>\n","protected":false},"excerpt":{"rendered":" Jonny ValiantWhole-wheat lasagna noodles+part-skim ricotta+basil+pine nuts+pesto+part-skim mozzarella =Pesto Vegetarian Lasagna Im all for eating lasagna, but I dont like the superheavy ones. So my go-to version is a veggie lasagna thats greener and fresher tasting (this ones all about pesto!) and way less fattening than the usual recipe. To make, preheat oven to 350°. Cook […]<\/p>\n","protected":false},"author":2,"featured_media":3161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[31],"_links":{"self":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/3161"}],"collection":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/comments?post=3161"}],"version-history":[{"count":0,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/3161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/3161"}],"wp:attachment":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/media?parent=3161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/categories?post=3161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/tags?post=3161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
part-skim ricotta<\/b>+<\/strong>
basil<\/b>+<\/strong>
pine nuts<\/b>+<\/strong>
pesto<\/b>+<\/strong>
part-skim mozzarella<\/b> =<\/strong>
Pesto Vegetarian Lasagna<\/strong><\/p>\n