{"id":3091,"date":"2013-04-10T00:00:00","date_gmt":"2013-04-10T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/celebrities-trisha-yearwoods-minty-green-salad\/"},"modified":"2013-04-10T00:00:00","modified_gmt":"2013-04-10T00:00:00","slug":"celebrities-trisha-yearwoods-minty-green-salad","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/celebrities-trisha-yearwoods-minty-green-salad\/","title":{"rendered":"Trisha Yearwood's Minty Green Salad"},"content":{"rendered":"
Ben FinkFrom Health magazine<\/a> Ingredients<\/strong>: Ben FinkFrom Health magazineFrom Georgia Cooking in an Oklahoma Kitchen by Trisha YearwoodServes 4 Ingredients:2 cucumbers, peeled and cut into chunks16 pitted green olives16 pitted black olives, such as kalamata24 grape tomatoes, halved2 cups feta cheese, crumbled1\/4 cup olive oil2 tablespoons fresh lemon juicePinch of salt and pepper1 tablespoon fresh mint, chopped Instructions: In a […]<\/p>\n","protected":false},"author":2,"featured_media":3091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[31],"_links":{"self":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/3091"}],"collection":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/comments?post=3091"}],"version-history":[{"count":0,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/3091\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/3091"}],"wp:attachment":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/media?parent=3091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/categories?post=3091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/tags?post=3091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
From Georgia Cooking in an Oklahoma Kitchen<\/em> by Trisha Yearwood
Serves 4<\/p>\n
2 cucumbers, peeled and cut into chunks
16 pitted green olives
16 pitted black olives, such as kalamata
24 grape tomatoes, halved
2 cups feta cheese, crumbled
1\/4 cup olive oil
2 tablespoons fresh lemon juice
Pinch of salt and pepper
1 tablespoon fresh mint, chopped<\/p>\n\n