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{"id":3069,"date":"2012-12-28T00:00:00","date_gmt":"2012-12-28T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-how-to-make-restaurant-style-miso-soup\/"},"modified":"2012-12-28T00:00:00","modified_gmt":"2012-12-28T00:00:00","slug":"food-how-to-make-restaurant-style-miso-soup","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-how-to-make-restaurant-style-miso-soup\/","title":{"rendered":"How to Make Restaurant-Style Miso Soup"},"content":{"rendered":"

Getty Images<\/p>\n

Don’t you love the miso soup they serve you at authentic Japanese restaurants? So nourishing and warming, completely fat-free and low-calorie. I really wanted to replicate it at home.<\/p>\n

I went hunting for recipes and found that traditional miso soup starts not with miso but with ingredients I have never heard of and have no idea how to find: sheets of dried seaweed as well as something called bonito, a shaved dried fish. Eh, no.<\/p>\n

But when I tried making “miso soup” just with store-bought miso, it was really missing something.<\/p>\n

Then I found this amazingly simple recipe here<\/a>. It’s probably not what they would serve you in Japan, but it’s close!<\/p>\n

Miso Soup <\/strong><\/p>\n

Ingredients<\/p>\n

2\/3 cup red miso*<\/p>\n

2 cups frozen edamame<\/p>\n

14 ounces firm tofu, cut into 1\/2-in. cubes<\/p>\n

1 1\/2 teaspoons soy sauce<\/p>\n

1 sheet nori, halved and sliced<\/p>\n

2 green onions, sliced diagonally<\/p>\n

Preparation<\/p>\n

1. Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso. Add edamame and cook 2 minutes.<\/p>\n

2. Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.<\/p>\n

3. Divide among bowls and top with a few sprinkles of nori strips and some green onions.<\/p>\n

*Find miso in a market's refrigerated foods section.<\/p>\n