{"id":296,"date":"2001-09-01T00:00:00","date_gmt":"2001-09-01T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-icy-summer-treats-try-this-lighter-cafe-alternative\/"},"modified":"2001-09-01T00:00:00","modified_gmt":"2001-09-01T00:00:00","slug":"food-icy-summer-treats-try-this-lighter-cafe-alternative","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-icy-summer-treats-try-this-lighter-cafe-alternative\/","title":{"rendered":"Icy Summer Treats: Try This Lighter Cafe Alternative"},"content":{"rendered":"
This mocha frappe freeze recipe is an icy take on your favorite cafe treat. To form the shape shown, use silicone canele molds. Caneles are small French pastries; you can find the molds online or at cooking stores. If you don't want to add the thin layer of fat-free half-and-half, add the total amount of half-and-half to the espresso mixture.<\/p>\n
Prep: 7 minutes
Cook: 5 minutes
Stand: 10 minutes
Freeze: 3 12 hours
Makes 8 servings<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong> 2. Pour mixture into 8 molds (to about 80 percent fullness), and insert pop sticks; freeze about 3 hours or until firm.<\/p>\n 3. Remove molds from freezer; distribute reserved 1\/4 cup half-and-half among pops. Freeze 30 minutes or until firm.<\/p>\n 4. Before serving, remove molds from freezer and invert onto a large plate. If desired, decorate by using a pastry brush or small spoon to brush corn syrup or agave nectar on bottoms of pops; cover with cookie crumbs. Turn pops on side, brush centers with corn syrup or agave, and sprinkle on cookie crumbs. Serve immediately. (Serving size: 1 pop)<\/p>\n Nutrition:<\/strong> This mocha frappe freeze recipe is an icy take on your favorite cafe treat. To form the shape shown, use silicone canele molds. Caneles are small French pastries; you can find the molds online or at cooking stores. If you don't want to add the thin layer of fat-free half-and-half, add the total amount of […]<\/p>\n","protected":false},"author":2,"featured_media":296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[21],"_links":{"self":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/296"}],"collection":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":0,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/296"}],"wp:attachment":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 tablespoon instant espresso powder
1 cup water
1\/2 cup sugar
1\/4 cup chocolate syrup (such as Hershey's)
1 1\/2 cups fat-free half-and-half, divided
Light-colored corn syrup or agave nectar (optional)
15 chocolate wafer cookies, crumbled (optional)<\/p>\n
1. Combine espresso powder and water in a saucepan, and place over medium-high heat. Stir in sugar and chocolate syrup; cook, stirring constantly, until tiny bubbles form around edge (do not boil) and mixture is smooth. Remove from heat, and let stand 5-10 minutes. Stir in 1 1\/4 cups half-and-half.<\/p>\n
Calories 154; Fat 0g (sat 1g, mono 1g, poly 0g); Cholesterol 4mg; Protein 2g; Carbohydrate 32g; Sugars 24g; Fiber 0g; Iron 1mg; Sodium 156mg; Calcium 45mg<\/p>\n","protected":false},"excerpt":{"rendered":"