{"id":198,"date":"2001-09-09T00:00:00","date_gmt":"2001-09-09T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-icy-summer-treats-a-chilly-twist-on-a-low-cal-favorite\/"},"modified":"2001-09-09T00:00:00","modified_gmt":"2001-09-09T00:00:00","slug":"food-icy-summer-treats-a-chilly-twist-on-a-low-cal-favorite","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-icy-summer-treats-a-chilly-twist-on-a-low-cal-favorite\/","title":{"rendered":"Icy Summer Treats: A Chilly Twist on a Low-Cal Favorite"},"content":{"rendered":"
EMILY BROOKE SANDOR<\/p>\n
Balsamic vinegar adds zing to this recipe for strawberry-balsamic swirl.<\/p>\n
Prep: 7 minutes
Cook: 17 minutes
Stand: 5 minutes
Freeze: 4 hours
Makes 10 servings<\/p>\n
Ingredients:<\/strong> Instructions:<\/strong> 2. Meanwhile, combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.<\/p>\n 3. Puree the strawberries and sugar syrup in blender.<\/p>\n 4. Fill 10 pop molds halfway with the strawberry puree; freeze 1 hour or until somewhat firm. Top with the balsamic reduction, pour in the remaining strawberry puree, and add the pop sticks; freeze 3 hours or until firm. (Serving size: 1 pop)<\/p>\n Nutrition:<\/strong> EMILY BROOKE SANDOR Balsamic vinegar adds zing to this recipe for strawberry-balsamic swirl. Prep: 7 minutesCook: 17 minutesStand: 5 minutesFreeze: 4 hoursMakes 10 servings Ingredients:1 cup balsamic vinegar3⁄4 cup sugar3⁄4 cup water1 pound hulled strawberries Instructions:1. Boil balsamic vinegar about 12 minutes or until syrupy and reduced to 1⁄4 cup; set aside. 2. Meanwhile, combine […]<\/p>\n","protected":false},"author":2,"featured_media":198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[21],"_links":{"self":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/198"}],"collection":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/comments?post=198"}],"version-history":[{"count":0,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/198"}],"wp:attachment":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/media?parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/categories?post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/tags?post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 cup balsamic vinegar
3⁄4 cup sugar
3⁄4 cup water
1 pound hulled strawberries<\/p>\n
1. Boil balsamic vinegar about 12 minutes or until syrupy and reduced to 1⁄4 cup; set aside.<\/p>\n
Calories 89; Fat 1g (sat 0g, mono 0g, poly 0g); Cholesterol 0mg; Protein 0g; Carbohydrate 22g; Sugars 21g; Fiber 1g; Iron 0mg; Sodium 7mg; Calcium 15mg<\/p>\n","protected":false},"excerpt":{"rendered":"