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d3sign\/Getty Images<\/p>\n <\/span> \nFrequently eating fried foods\u2014particularly fried potatoes, like french fries\u2014may be linked to an increased risk of both depression and anxiety, new research shows. But experts say the findings should be interpreted with caution.\n<\/p>\n \nThe new claim comes from an April study published in the Proceedings of the National Academy of Sciences<\/em>, which looked at the correlation between fried food consumption and the risk of anxiety and depression.<\/span>\n<\/p>\n \nThe researchers found that frequent consumption of fried foods, \u201cespecially fried potato consumption,\u201d was associated with a 12% higher risk of anxiety and a 7% higher risk of depression. Men and younger consumers were most affected, researchers reported.\n<\/p>\n \nAccording to study authors, acrylamide\u2014a chemical byproduct of cooking foods at high temperatures through frying, roasting or baking\u2014may be the culprit at the root of fried foods\u2019 association with anxiety and depression.<\/span>\n<\/p>\n \nBut while the new research may throw a wrench in your lunchtime plans, experts say the findings should be interpreted with caution, and that you may not need to give up your favorite fried snacks completely. Here\u2019s what you need to know.\n<\/p>\n <\/span> <\/p>\n \nEating fried foods is common among people who follow a Western-style diet, and past research has shown that eating fried food is linked linked to negative health outcomes like obesity, heart disease, and even cancer.\n<\/p>\n \nWhat\u2019s less known, however, is how fried food affects mental health\u2014which is what researchers at Zhejiang University in China sought to uncover in the new study.\n<\/p>\n \nTo take a closer look at the correlation between fried food consumption and anxiety and depression symptoms, researchers looked at data from 140,728 people from the U.K. Biobank study. Over the course of about 11 years of follow-up, a total of 8,294 cases of anxiety symptoms and 12,735 cases of depression symptoms were identified.\n<\/p>\n \nCompared with people who didn\u2019t consume fried foods, people who regularly consumed fried foods were more likely to identify as male, smokers, and were often younger. Frequent eaters of fried foods also had a higher body mass index, lower household income and education level, lower vitamin supplement use, and higher energy (calorie) intake.\n<\/p>\n \nAfter adjusting for age and sex, researchers found that fried food consumption\u2014particularly fried potato products and fried white meat\u2014was significantly associated with a higher risk of anxiety and depression symptoms. The findings were also more pronounced in male and younger consumers.\n<\/p>\n \nThough human data is lacking, researchers linked the increased risk of anxiety and depression from fried foods to a chemical called acrylamide, which can form mainly in foods made from plants\u2014including potatoes, grain products, or coffee\u2014during high-temperature cooking processes.<\/span>\n<\/p>\n \nIn addition to looking at the association between fried foods and anxiety and depression, researchers also tested their theory on acrylamide by exposing zebrafish to the chemical to see how it would impact their levels of anxiety and depression.\n<\/p>\n \nIt was determined that chronic exposure to acrylamide among zebrafish induced more anxiety- and depression-like behavior (i.e., spending more time at the bottom of a fish tank, reducing exploration ability in new environments, and being less likely to prefer being in groups).\n<\/p>\n \nThough acrylamide isn\u2019t necessarily new in food\u2014it\u2019s likely always been there\u2014it was only first detected in certain foods in April 2002.\n<\/p>\n \nAcrylamide was already considered a probable human carcinogen (cancer-causing agent), and a few years later the Joint Food and Agriculture Organization\/World Health Organization Expert Committee on Food Additives (JECFA) concluded it to be a \u201chuman health concern.\u201d However, human studies on the link between acrylamide intake and cancer is lacking\u2014the chemical has mainly been shown to cause cancer in animals when exposed to very high doses.<\/span>\n<\/p>\n \nThe new research also suggests that long-term exposure to acrylamide may be linked to people experiencing an inflammatory response in the brain and spinal cord, which may lead to anxiety- and depressive-like behaviors.\n<\/p>\n Trans Fats: What They Are and 19 Foods To Avoid<\/span><\/p>\n <\/span> <\/p>\n \nApproximately 30% of adults have anxiety at some point.<\/span> Anxiety is characterized by\u00a0feelings of tension, worried thoughts, and physical changes like increased blood pressure.<\/span> Depression affects\u00a0about 16 million American adults\u00a0every year.<\/span>\n<\/p>\n \nIt's also believed that markers of acrylamide exposure can be found in the blood of up to 99.9% of the U.S. population.<\/span> Because of these stats, it is not surprising that people want to find ways to reduce their intake of both acrylamide and lessen their risk of anxiety and depression.\n<\/p>\n \nBut according to Nicole Lippman-Barile, PhD, NTP, a clinical psychologist and nutritional therapy practitioner, people don\u2019t necessarily need to forego one all fried dishes based on this data.\n<\/p>\n \n\u201cThere is no one food that is linked to developing depression long-term,\u201d Lippman-Barile told Health. \u201cDepression is a multifactorial disease with many different variables that contribute to its presentation in an individual. It\u2019s an inaccurate and simplified narrative to say that one food is linked to depression [or anxiety].\u201d\n<\/p>\n \nBeyond that, Lippman-Barile noted that the study has limitations to consider, including that the authors did not control for variables that independently affect mental health outcomes like anxiety and depression, such as economic status, smoking, BMI, and education. Not controlling for these factors doesn\u2019t allow us to rule these variables out as potential confounders.\n<\/p>\n \n\u201cWhile this research does raise concerns about French fry consumption, it is still preliminary, and associations don\u2019t necessarily mean causation,\u201d Melissa Mitri, MS, RDN, a Connecticut-based registered dietitian, told Health<\/em>. \u201cThis means there could be other factors leading to an increased risk of anxiety other than solely eating French fries.\u201d\n<\/p>\n \nHowever, \u201ceven though research is needed, we do know that an overall healthy and balanced diet filled with nutrient-dense foods and low in fried foods like french fries is beneficial for mental health outcomes,\u201d Mitri said.\n<\/p>\n How To Cook Your Food for the Biggest Health Benefits<\/span><\/p>\n <\/span> <\/p>\n \n\u201cUnderstanding the relationship between food and depression is very complex and very nuanced,\u201d Lippman-Barile told Health, emphasizing that it is our overall dietary pattern that may or may not make a difference in mental health outcomes for some people, not individual foods that we may want to occasionally consume because we enjoy them.\n<\/p>\n \nAnd while experts are not convinced that, based on the current data, we need to be overly concerned about acrylamide intake and anxiety or depression, you may choose to find simple ways to reduce your exposure to these compounds.\n<\/p>\n \nIf you are a fried foods lover and you\u2019re concerned about your acrylamide intake, here are some simple ways to reduce the content of this chemical in your favorite dishes:<\/span>\n<\/p>\n \nIt\u2019s also important to remember that frequent exposure to acrylamide may be linked to harmful outcomes. That means eating an occasional serving of french fries as a part of an overall balanced and healthy diet does not appear to be the single deciding factor on whether you will develop depression or anxiety.\n<\/p>\n \nFocusing on dietary patterns instead of single foods, and eating a wide variety of fruits, vegetables, lean proteins, beans, nuts, seeds, and whole grains while limiting fried foods and concentrated sweets appear to be your best bet when trying to support both your mental and your overall health.<\/p>\n","protected":false},"excerpt":{"rendered":" Frequent consumption of fried foods may be associated with an increased risk of depression and anxiety. Regularly eating fried foods\u2014especially fried potatoes\u2014was associated with a 12% higher risk of anxiety and a 7% higher risk of depression, mainly in men and younger people. Study authors blame a chemical called acrylamide, a chemical byproduct of cooking […]<\/p>\n","protected":false},"author":2,"featured_media":17178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[883,410],"tags":[884,116],"_links":{"self":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/17178"}],"collection":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/comments?post=17178"}],"version-history":[{"count":0,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/17178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/posts\/17178"}],"wp:attachment":[{"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/media?parent=17178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/categories?post=17178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1millionbestdownloads.com\/wp-json\/wp\/v2\/tags?post=17178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/figcaption><\/figure>\n Do Fried Foods Really Impact Mental Health? <\/span> <\/h2>\n
Should You Avoid Fried Foods? <\/span> <\/h2>\n
Reducing Your Acrylamide Exposure <\/span> <\/h2>\n
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