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\n<\/figcaption><\/figure>\n\nFenugreek\u2014which you can buy as a spice or supplement at most health food stores\u2014may offer some key health benefits, like helping manage type 2 diabetes and blood cholesterol.\n<\/p>\n
\nFenugreek is a clover-like herb native to the Mediterranean, southern Europe, and western Asia, according to the National Center for Complementary and Integrative Medicine. Spices made from the plant’s leaves and seeds have a sweet, slightly bitter maple syrup-like flavor, similar to burnt sugar. Here’s more about how fenugreek may benefit you and healthful ways to consume it.\n<\/p>\n
<\/span> <\/p>\n Benefits <\/span> <\/h2>\n\nWhile research on the benefits of fenugreek is limited, a few scientific studies have found that the plant:\n<\/p>\n
Helps lower blood sugar in people with diabetes <\/span> <\/h3>\n\nFenugreek may be able to help people with type 2 diabetes manage their blood sugar levels. A 2016 meta-analysis of 12 studies published in the Journal of Ethnopharmacology found that fenugreek significantly decreased fasting blood sugar levels in people with diabetes or pre-diabetes.\n<\/p>\n
\nIf fasting blood sugar levels remain high over an extended period of time, it increases the risk of multiple conditions for people with type 2 diabetes. According to the Centers for Disease Control and Prevention (CDC) these include:\n<\/p>\n