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{"id":1121,"date":"2008-08-03T00:00:00","date_gmt":"2008-08-03T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/nutrition-how-to-downsize-your-pantry\/"},"modified":"2008-08-03T00:00:00","modified_gmt":"2008-08-03T00:00:00","slug":"nutrition-how-to-downsize-your-pantry","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/nutrition-how-to-downsize-your-pantry\/","title":{"rendered":"How to Downsize Your Pantry"},"content":{"rendered":"

My husband and I made the move from Birmingham, Ala., to Park Slope, Brooklyn, about two months ago. Beyond the vastly different location and vibe, we also were transitioning from a three-bedroom house with a huge backyard and driveway to a one-bedroom apartment in a brownstone.<\/p>\n

When I first laid eyes on our new abode, I tried to be optimistic about downsizing. Less space meant we had to bring less stuff with us, and that felt nice and streamlined to me. But when it got down to the serious business of actually parting with items like my waffle maker (used twice) or my Moroccan tagine (never been used), I became pack-rattish and defensive. Every time Jon eyed the multiple boxes marked "Kitchen" and gave me his look that meant "not another one," I smiled and said, "I'll find a space for it—promise."<\/p>\n

I've lived up to that promise, but fitting everything into our new kitchen, which is smack dab between our living room and dining room, has meant being very selective with the items that actually get to take up prime real estate in said kitchen. The rest have been relegated to the basement, where we're lucky enough to have shelving.<\/p>\n

Aside from the mudroom in the old house, what I miss the most is our pantry. It's one of those butler's pantries that you see in Pottery Barn catalogs. It had beautiful glass cabinets on top—ideal for displaying mom's old china-deep drawers—and another set of bottom cabinets that were big enough for several small children to hide in. For someone who lives and breathes all things food and culinary, it was a dream come true. And yes, I was completely spoiled.<\/p>\n

So what did I decide was absolutely essential on a day-to-day basis? Here's my list of must-haves that every cook should possess:<\/p>\n