news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

news

{"id":1059,"date":"2008-03-05T00:00:00","date_gmt":"2008-03-05T00:00:00","guid":{"rendered":"https:\/\/1millionbestdownloads.com\/food-exotic-fruit-pavlova\/"},"modified":"2008-03-05T00:00:00","modified_gmt":"2008-03-05T00:00:00","slug":"food-exotic-fruit-pavlova","status":"publish","type":"post","link":"https:\/\/1millionbestdownloads.com\/food-exotic-fruit-pavlova\/","title":{"rendered":"Amazing (Light) Sweets From Top Chefs: Exotic Fruit Pavlova"},"content":{"rendered":"

Host of the Food Network’s popular Challenge series, chef Keegan Gerhard began his career as a chef while training as an Olympic cyclist. His recipe for pavlova is sweet but only 178 calories per serving.<\/p>\n

Prep: 10 minutes
Cook: 30 minutes plus freeze time
Makes 6 servings<\/p>\n

Ingredients:<\/strong>
Tropical Granita:<\/em>
1 vanilla bean, split lengthwise
2 tablespoons granulated sugar
1\/2 cup pineapple juice, divided
1\/2 cup orange juice
2 tablespoons passion fruit juice<\/p>\n

French Meringue:<\/em>
3 egg whites
6 tablespoons granulated sugar
5 tablespoons sifted powdered
sugar, divided<\/p>\n

Sauce:<\/em>
2 tablespoons passion fruit juice
2 cubed, peeled ripe mangoes
1 tablespoon sugar (optional)
1 thinly sliced, peeled mango<\/p>\n

Instructions:<\/strong>
1. Granita: Scrape vanilla bean seeds into bowl. Add sugar; mash with fork.<\/p>\n

2. In a small saucepan, warm 1\/4 cup pineapple juice and sugar mixture until sugar is melted. Cool.<\/p>\n

3. Combine mixture with remaining juices; freeze overnight in shallow pan. Remove from freezer 5–10 minutes be-fore serving. Rake with fork to serve.<\/p>\n

4. Meringues: In a medium bowl, whip egg whites, gradually adding 6 tablespoons sugar; beat until stiff peaks form. Fold in 3 tablespoons powdered sugar with spatula.<\/p>\n

5. On a parchment-lined baking sheet, spoon meringue into 6 mounds; sprin-kle with remaining powdered sugar.<\/p>\n

6. Bake at 250º until crust forms but center is soft, about 25 minutes.<\/p>\n

7. Cool, transfer to an airtight con-tainer, and place in the freezer until ready to use, up to 3 weeks.<\/p>\n

8. Sauce: Combine the passion fruit juice and cubed mango with sugar (if needed) in a blender; add water if mixture is too thick. Place a pool of sauce onto each of 6 dessert plates. Place meringue on top of sauce. Drape mango slices on the plate, and add a small scoop of granita. Serve immediately. (Serving size: 1 pavlova)<\/p>\n