Up Your Guacamole Game With These 5 Fresh Recipes

There’s no denying avocados are one of the most versatile fruits in the produce aisle (and yes, they are fruit). You can use them in brownies, ice cream, or simply mash them up on a slice of whole wheat toast with some sea salt and red pepper flakes. But despite the many ways you can slice and dice an avocado, good ol’ guac will always have a special place in our hearts (and stomachs). Here, five varieties of the delicious dip, from classic to tequila-infused. You’re welcome.